Crisp apples, wild arugula, shaved Parmigiano, toasted walnuts, and lemon vinaigrette

Creamy burrata with heirloom tomatoes, basil, extra virgin olive oil, and grilled crostini

Roasted beets, goat cheese, candied pecans, and balsamic reduction over mixed greens

Lightly fried calamari with spicy marinara and lemon aioli

San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil

Italian sausage, caramelized onions, mushrooms, and pecorino

Prosciutto di Parma, wild arugula, shaved Parmigiano, and truffle oil

Mozzarella, fontina, gorgonzola, and Parmigiano with fresh herbs

Spicy pepperoni, mozzarella, San Marzano tomato sauce, and Calabrian chili

Roasted wild mushrooms, fontina, thyme, truffle oil, and garlic

Pillowy gnocchi in creamy ricotta sauce with pesto, arugula, and pine nuts

Slow-simmered beef and pork ragù with Parmigiano and fresh basil

Penne in spicy tomato sauce with garlic, Calabrian chili, and fresh parsley

Wood-grilled salmon with roasted vegetables, lemon caper butter, and farro

Classic Italian tiramisu with espresso-soaked ladyfingers and mascarpone cream

Vanilla bean panna cotta with seasonal berry compote

Vanilla gelato drowned in a shot of hot espresso